Rubio's - HealthMex Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Rubio's - HealthMex Chicken Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363.1 IU | 7.3% | Top 30% | High |
Vitamin C | 14.9 mg | 24.9% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.7 mg | 2.1% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Sodium | 205.4 mg | 8.6% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.64% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 4
% Daily Value *
Total Fat 0.41 g 0.64%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 14.5 mg 4.8%
Sodium 205.4 mg 8.6%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.2 g5%
Sugars 4.8 g
Protein 5.6 g 11.2%
Vitamin A 7.3% Vitamin C 24.9%
Calcium 2.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 5 g | Carbs 25.9 g | Fat 2.1 g
Per 100g | Calories 155
Protein 1.8 g | Carbs 7.3 g | Fat 14.5 g
Per 100g | Calories 85
Protein 5.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 57
Protein 7.1 g | Carbs 3.4 g | Fat 2 g
Per 100g | Calories 65
Protein 8 g | Carbs 3.3 g | Fat 2.2 g
Per 100g | Calories 294
Protein 11.8 g | Carbs 11.8 g | Fat 25.9 g
Per 100g | Calories 118
Protein 7.5 g | Carbs 7 g | Fat 6.8 g
Per 100g | Calories 178
Protein 4.3 g | Carbs 21 g | Fat 8.5 g
Per 100g | Calories 123
Protein 8.9 g | Carbs 2.89 g | Fat 8.7 g
Per 100g | Calories 128
Protein 7.3 g | Carbs 13 g | Fat 5.3 g